November 10, 2015
Come Dine in Restaurant Chateau Mona Lisa, Puerto Banús, in Marbella and enjoy the Last meal to be served on the RMS Titanic, you may leave your Mae West at home.
Restaurant Chateau Mona Lisa, Puerto Banús, Marbella, renowned for its classic French cuisine is always keen to create unique gastronomic experiences for its clientele to enjoy.
On Thursday, 24th May 2012, chef Francisco Sepúlveda, will be preparing a rarefied feast – by replicating the exact menu enjoyed by the 1st class passengers traveling on the ill-fated super liner Titanic the night of its demise on 14 April 1912. The extraordinarily luxurious 8-course feast transmits all the glamour and sophistication of this bygone era, and will include:
R . M . S . “ T I T A N I C “
Menu Première Classe
Aperitif with Oyster
Poached Salmon with Mousseline Sauce
Filete Mignon Lili – Chicken Lyonese –Lamb with Mint Sauce
Duck Róti with Apple Sauce
Rice – Farcie Courgette – Chateau Potatoes –Carrot Puré – Pea Puré
Punch á la Romaine
Waldorf Tart – Chocolate Eclaire with Vainilla – Peaches in Chartreuse Jelly
In order to make the experience as authentic as possible, Chateau Mona Lisa, on the frontline, Puerto Banús will be recreating touches of the décor of the time, with outstanding table settings, and personnel in appropriate costumes. The Titanic dinner experience is just 50€ & IVA per person, (without drinks) including the 8 course meal and a welcome drink.
Chateau Mona Lisa, Muelle Ribera, Puerto Banús. Reservas: Tel:+34 952 90 88 08
For accreditation, interviews and hi-res images, please contact Louise Cook Edwards on
Tel: +34 607627161.