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Gourmet Recipe: Limoncello

Gourmet Recipe: Limoncello

Ingredients:

1 x 750ml bottle of pure (or 95%) alcohol

The zest of nine lemons

400 gms of white sugar

650 mls water

Limoncello

Method:

Zest the lemons, put them in a glass one-gallon jar with the alcohol and let it sit for 45 days. Then filter the mixture 4 times using #4 coffee filters. Mix the sugar and water in a pot and bring to a boil for 5 minutes. Let the mixture sit until completely cool and then mix with the alcohol and lemon infusion. Let that mixture sit for 45 days. Bottle the liquid and put it in the freezer. Invite Brad over and drink!

http:bradswine.com

 

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