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Gourmet Recipe Pan-Roasted Cod with Chorizo

Gourmet Recipe. Brad’s Pan-Roasted Cod with Chorizo

Brad’s Pan-Roasted Cod with Chorizo.

Cod Chorizo

Wine Recommendation .

Castello delle Regine Poggio delle Regine Bianco 2012 . Umbria, Italy . www.bradswine.com
Watch Brad’s tasting video . https://www.youtube.com/watch?v=VbXPOfwpGAs

Ingredients (serves two)

4 tbsp olive oil

60 gms chorizo sausage, diced

80 gms cherry tomatoes, quartered

150 gms potatoes, peeled and cubed

100 gms red bell pepper, cubed

4 tbsp dry sherry/ or sherry vinegar

2 x 200g cod fillets

Sea salt and freshly ground black pepper

4 large basil leaves, shredded

Juice and zest of one lemon

Method:

Heat some oil in a good non-stick pan. Place the cod in the pan and cook for 2-3 minutes until the skin is golden. Season the fish as it cooks. Turn the fish over then cook for a further 30 seconds to 1 minute. When the cod is just cooked, remove it from the pan and add the potatoes, cook until brown for five minutes, add the red bell pepper, tip the chorizo and tomatoes into the pan. Stir in the basil, and then add the cod back into the pan, squeeze over a little lemon juice and season to taste. Let the flavours infuse for a minute or two and serve the cod fillet over all the other ingredients on warm plate. Wine recommendation . Castello delle Regine Poggio delle Regine Bianco 2012 . Umbria, Italy . www.bradswine.com

 

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